DOVERCOURT COOKING CLUB
The Dovercourt Cooking Club is a group of Dovercourt residents who love getting together to cook a variety of tasty recipes. To date we have made samosas, pumpkin soups, raita, mint coriander dip, coconut chickpea curry, Mexican casserole, ginger chicken, rum balls, ginger snaps and peanut butter cups. There is much more goodness to come!
The Club runs from October through April, one Tuesday a month from 6-9 pm at the Dovercourt Hall kitchen. Members cover all costs of food and supplies.
The Club is currently full for the 2018/19 season, but we do have drop-ins when there's room - try a session!
If you would like more information, contact Yasmine at yabbas@ualberta.ca
The Dovercourt Cooking Club is a group of Dovercourt residents who love getting together to cook a variety of tasty recipes. To date we have made samosas, pumpkin soups, raita, mint coriander dip, coconut chickpea curry, Mexican casserole, ginger chicken, rum balls, ginger snaps and peanut butter cups. There is much more goodness to come!
The Club runs from October through April, one Tuesday a month from 6-9 pm at the Dovercourt Hall kitchen. Members cover all costs of food and supplies.
The Club is currently full for the 2018/19 season, but we do have drop-ins when there's room - try a session!
If you would like more information, contact Yasmine at yabbas@ualberta.ca
